This is also bad
We have advised that a little pepper may be added if absolutely found necessary along with food preparations. There may be a fear whether life could be sustained after eschewing both the chilli and the pepper. It is our duty to state the true laws of health. For the question of ‘possible or not possible’ we answer that it must be made possible! The quality and burning property are the same both for the pepper and the chilli. The intensity only varies. The physical culturists and physical scientists of the west and the New World raise a hue and cry that these are very bad for health and life. Mr. BernarrMac Fadden condemns this pepper in no uncertain terms. His words are entitled to great weight as coming from one who has spent a life time on health and bodily well-being. Irrespective of the colour, white, black or red, the pepper is bad.