\u2022 Sour foods with saltish, pungent, bitter and astringent tastes.<\/p>\n
<\/p>\n
\u2022 Meat of amphibian, domestic and aquatic animals with honey, sesame oil, jaggery, milk, black gram, radish, sprouted grains and fatty substances.<\/p>\n
\u2022 Sugar with fish.<\/p>\n
\u2022 Raw meat with wine.<\/p>\n
\u2022 Banana with black gram soup.<\/p>\n
\u2022 Date with banana.<\/p>\n
\u2022 Bitter substances with astringent tastes.<\/p>\n
\u2022 Jaggery with radish.<\/p>\n
\u2022 Sesame paste with Indian spinach.<\/p>\n
\u2022 Milk with acidic tastes, salty foods, fish, meat of domestic, wild and aquatic animals, radish root, garlic, moringa, honey, mango, lemon, banana, jujube fruit, jack fruit, coconut, pomegranate, acidic fruit, Indian gooseberry, Dolichos bean, black gram, white gourd, mushroom, sesame ghany, curd, oil, sprouted grains, superfine flour, dried vegetables and wine.<\/p>\n
\u2022 Curd with banana.<\/p>\n
\u2022 Sweet substances with salt, acidic, acrid, bitter and astringent tastes.<\/p>\n
\u2022 Honey with hot substances, oily substances, milk, honey followed by warm water, radish, water etc.<\/p>\n
\u2022 Salty substances with acrid, bitter and astringent tastes.<\/p>\n
\u2022 Fatty substances with rain water.<\/p>\n
\u2022 Mustard oil with meat prepared in mustard oil, milk and honey.<\/p>\n","protected":false},"excerpt":{"rendered":"
\u2022 Sour foods with saltish, pungent, bitter and astringent tastes.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-312","post","type-post","status-publish","format-standard","hentry","category-ayurveda"],"yoast_head":"\n