Health Farming: Allergy and Arthritis

Food allergy plays a great role in rheumatoid arthritis. 80% of people with rheumatoid arthritis are allergic to certain foods. Dr. Marshal Mandell, Connecticut, allergist admits: “Allergic reactions aggravate and perpetuate the swelling, redness, pain and limitation of movement. I am convinced that allergic reactions are the underlying cause of many cases of this form of arthritis. Allergy also plays a role in childhood arthritis and osteoarthritis.” Dr. Mandell along with Dr. Anthony Conte, completed a study on 40 patients with arthritis that revealed their arthritis symptoms along with other important chronic ailments were caused by reaction to food frequently eaten or exposure to something in the environment they are allergic to.

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Health Farming: High Calorie Diet-Risk of Cancer

The high calorie diet in the affluent west contributes to a sizable proportion of cancers. The high dietary fat increases the risk of colonic cancer by increasing the bile acids in the bowel. Dietary fat, high calorie non-vegetarian diet of refined foods can give rise to the cancer of uterus, rectum, large intestine and stomach. Several studies have found a remarkably low incidence of cancer among vegetarians.

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Health Farming: Early Detection Can Save from Cancer

There are about 100 kinds of cancer which attack human beings. It is a disease in which cells multiply uncontrollably, destroy healthy tissue and harm life. It has been a leading cause of death in many countries including India. It can attack any part of the body however the parts most affected are the skin, the digestive organs, the lungs and the female breasts. Cancer causing agents are the tars in tobacco smoke, a variety of other chemicals, and certain kinds of radiation.

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Health Farming: Irritable Bowel Syndrome

Irritable Bowel Syndrome

When you have cramping abdominal pain, often after food, with alterations in the bowel habit, it may be constipation, or diarrhoea and may lead to flatulence. Small pellets or marble-like faeces often along with mucous and undigested food are passed. It is twice more common in women than men and occurs generally by the middle years of life. People generally develop this syndrome after gastro-enteritis or after a long course of antibiotics.

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Care Giving: Being Honest With Your Patient and Clarify the Patient’s Choice

Often, doctors and staff choose to inform the caregiver of the present status and proposed measures, instead of the patient. You may be required to convey this information to your patient. In such situations, sometimes the caregiver is tempted to withhold disturbing information. Instead, they try and cover up, saying all is well. However, I would suggest that the patient is always as well informed as possible.

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