Diet Cure: Symptoms and Causes of Acne

Acne is perhaps the most common chronic skin disease. It is an inflammatory condition of the sebaceous (that is, fat) glands and hair follicles usually found on the face, the neck, chest and shoulders. Approximately, eight out of ten young people between the ages of 12 and 24 suffer from some degree of acne.

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Diet Cure: Symptoms and Causes of Alcoholism

Alcoholism is a chronic disorder, in which a person is unable to refrain from frequent and excessive consumption of alcohol for physical or psychological reasons. The World Health Organisation has listed alcoholism as one of the three most deadly killer diseases of the 20th century.

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Diet Cure: Dietary Treatment for Alcoholism

The chronic alcoholic must first of all make a firm resolve to stop drinking. He should abstain from alcohol all at once for the habit cannot be got rid of in gradual stages. The most effective way to treat alcoholism is to build the body’s nutritional integrity so as to prevent the craving for stimulants like drinks.

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Diet Cure: Dietary Treatment for Allergies

The symptoms of allergy are as varied as the substances causing the reaction. These include recurring headaches, migraine, dizziness, irritability, nervousness, depression, neuralgia, sneezing, conjunctivitis, eczema, heartburn, hay fever, indigestion, constipation, diarrhoea, gastric ulcer,asthma, overweight, high blood pressure, chest pain, heart attacks, a stuffy or runny nose, shortness of breath, swelling of the face and eyes, etc.

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Diet Cure: Symptoms and Causes of Allergies

The word ‘allergy’ means an altered or abnormal tissue reaction after exposure to a foreign antigen. An allergic reaction may occur when there is contract between a foreign protein – an allergen – and body tissues that are sensitive to it.

The allergens may reach the tissuesby direct contact with the skin or mucous membranes, or through the blood stream after absorption.

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Diet Cure: Symptoms and Causes of Anemia

Anemia may be defined as a condition in which there is a decrease in the quantity of haemoglobin, in the number of red blood cells, in the volume of packed cells, or in any combination of these. It usually results from consumption of refined foods and is among the most common diseases affecting the human beings.

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Diet Cure: Treatment Chart for Allergies

There are various ways to tackle many of the allergic disturbances. First, the allergens must be identified. This is a difficult but not impossible task. Second, once they are identified, they should be avoided. Third, and most important, general health and resistance should be built up to establish immunity to them.

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